Premium rattan banneton baskets that give your sourdough those signature spiral rings. Complete kit with linen liners, dough scraper, and scoring lame.
Do not wash with water. After use, tap out excess flour and let the basket air dry completely. Use a stiff brush to remove stuck dough. Over time, a flour coating builds up in the rattan weave, which improves non-stick performance. Store in a dry location.
Sourdough bakers at any level who want properly shaped loaves with the classic spiral pattern. The set includes both round and oval baskets, plus a linen liner, dough scraper, and scoring lame for a complete proofing-to-scoring kit.