Three retractable bread lames with razor-sharp blades for clean, controlled scoring. The difference between a flat loaf and a beautiful ear starts with the right tool.
Retract the blade after each use for safety. Wipe the blade clean with a dry cloth. Replace blades when they start to drag instead of glide through dough. Never submerge the handle in water. Store with the blade retracted.
Sourdough and artisan bread bakers who want clean, decorative scoring patterns. The retractable design is safer than fixed-blade lames, and the 3-piece set means you always have a sharp backup ready. Essential for ear development and oven spring.