Cast Iron Bread Oven with Cloche Lid

Bakery-Quality Bread from Your Home Oven

This purpose-built bread oven with cloche lid creates the steam environment that professional bakeries use. The result: sourdough with an ear-splitting crust and open, airy crumb.

What Makes It Different

• Cloche (bell) lid design traps steam perfectly
• Heavy cast iron delivers even, radiant heat
• Shallow base makes loading and scoring dough easy
• Pre-seasoned and ready to use

Built for Serious Bakers

• Better steam retention than a standard Dutch oven
• Lower sides = easier dough handling
• Oven safe to 500°F

Care Instructions

Season before first use. Hand wash with hot water and a stiff brush. Avoid soap on unseasoned surfaces. Dry immediately on the stovetop over low heat. Apply a thin layer of cooking oil after each wash. Handle the cloche lid carefully when hot.

Who This Is For

Home bakers who want bakery-quality crust without a steam injection oven. The cloche lid traps steam during the first phase of baking, creating the crackling crust and open crumb that professional ovens achieve. Works with sourdough, no-knead, and yeast breads.