Enameled Cast Iron Dutch Oven
$34.99
100% Refundable if production doesn't happen. Free shipping on all Batch 1 orders.
The One Pot That Does Everything
Bake sourdough with a crackling crust. Braise short ribs. Simmer soups all day. This enameled cast iron Dutch oven holds heat like nothing else and cleans up easier than bare cast iron.
Why This Dutch Oven
- Heavy-duty enameled cast iron — no seasoning needed
- Tight-fitting lid traps steam for perfect bread crust
- Works on any heat source: gas, electric, induction, oven
- Oven safe to 500°F
Perfect For
- Sourdough and artisan bread baking
- One-pot meals, stews, and braises
- Meal preppers cooking in bulk
Care Instructions
Hand wash with warm soapy water and a soft sponge. The enamel coating prevents rust and does not require seasoning. Avoid metal utensils that can chip the enamel. Safe for oven use up to 500F. Dry thoroughly before storing.
Who This Is For
Home cooks who want one pot that handles everything: sourdough bread, braised meats, soups, stews, roasted vegetables, and one-pot pastas. The enameled interior means no seasoning maintenance, and heavy cast iron distributes heat evenly for consistent results.