From first feed to first loaf — this kit has every tool a beginner needs. 40oz jar, thermometer, whisk, and feeding schedule included.
Wash the glass jar with warm soapy water before first use. The Danish whisk, thermometer, and scraper are all hand-wash only. The feeding guide is laminated for kitchen use. Store tools in a dry location. Leave the jar lid slightly loose during active fermentation.
Complete beginners who want everything needed to start a sourdough culture from scratch, plus experienced bakers who want a proper setup. The 40oz jar is sized for a healthy, active starter with room for growth. The included feeding guide walks you through days 1 through 14 step by step.